Grandma’s Ground Beef Casserole is a comforting and flavorful dish that has been a staple in our family for generations. This casserole combines tender ground beef, hearty potatoes, and a creamy sauce, all baked together to create the perfect one-dish meal. This recipe brings back fond memories of family gatherings and cozy dinners around the table. Originally passed down from my great-grandma, this casserole has become a beloved tradition, symbolizing the warmth and love that Grandma always infused into her cooking.
To serve this delightful dish, pair it with some simple yet delicious sides. A crisp green salad with a tangy vinaigrette complements the richness of the casserole perfectly. Roasted or steamed vegetables, such as broccoli or carrots, add a pop of color and freshness to the meal. Additionally, some crusty bread can be great options to soak up the flavorful sauce. Whether served for a Sunday family dinner or a gathering with friends, Grandma’s Ground Beef Casserole is a versatile dish that pairs well with a variety of sides.
Grandma’s 5-Ingredient Ground Beef Casserole Recipe:
Ingredients:
1 to 1.5 pounds of ground beef
One 10.5-ounce tin of condensed cream of mushroom soup
One 10.5-ounce tin of condensed cream of cheddar cheese soup
3 cups of frozen potato cubes
1 cup of cheddar cheese, shredded
Salt and pepper to taste
Instructions:
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