Cranberry orange scones are a delightful and cozy treat perfect for brightening up any morning or afternoon. These scones combine the tartness of cranberries with the refreshing zest of orange, creating a harmonious balance that will have everyone reaching for seconds. This recipe is inspired by the warm gatherings we cherish here in our small Midwestern town, where homemade treats bring us together and create lasting memories. Whether you’re looking to impress guests with a homemade delight or simply want to treat your family to a special breakfast, these scones are sure to become a favorite.
These cranberry orange scones are absolutely lovely served warm, right out of the oven. Pair them with a dollop of clotted cream or a light spread of butter for an extra touch of decadence. For a complete breakfast or brunch, consider serving these scones with a side of fresh fruit salad and a hot cup of coffee or tea. They also make a wonderful addition to any holiday spread, adding a burst of citrusy brightness to your table.
Cranberry Orange Scones
Servings: 8
Ingredients
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
