Man, I could live off this meal daily!
Step 3: Prepare the Dumplings
In a separate bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Stir in the 2 tablespoons of melted butter and 1 cup of milk until a soft dough forms. You want the dough to be sticky but not too wet.
Step 4: Cook the Dumplings
Using a tablespoon, drop spoonfuls of the dough directly into the simmering soup. The dumplings will float on the surface, and as they cook, they will puff up and become fluffy. Cover the pot and let the dumplings cook for about 15 minutes. It’s important not to lift the lid during this time—keeping it covered allows the steam to cook the dumplings fully, making them tender and soft.
Step 5: Add the Cream
After the dumplings have cooked, stir in 1/2 cup of heavy cream to give the broth that rich, creamy texture that defines this dish. Let the soup simmer for another 5 minutes, uncovered, to ensure everything is heated through and the flavors come together beautifully.
Step 6: Season and Serve
Taste the soup and adjust the seasoning with more salt and pepper if needed. Ladle the creamy chicken and dumplings into bowls and serve warm. For added comfort, you can sprinkle fresh parsley or thyme on top.
