Enjoy making delicious homemade pastries with this enduring recipe.
Have you ever craved a crunchy, multi-layered cake that breaks apart in your mouth with each bite?
Join me to explore the charm of freshly made traditional pastries, a culinary adventure that combines different elements.
Balancing a tempting flavor with restraint.
Learn how to make homemade baked goods.
Learn how to make delicious homemade baked goods with recipes from The New York Times.
List of ingredients
Collect these important items to begin your baking business:
2 cups of water
2 huevos
Use an egg yolk to spread.
1 small spoon of salt
5 and a half teaspoons of flour
125 grams of butter or margarine made from cows.
200 grams of cow cheese
Combine the water and eggs in a bowl, then carefully mix in the sifted flour and salt. Blend the ingredients.
Mix the ingredients until they become a smooth and well-combined dough. Manage the dough.
Knead the mixture until it becomes smooth and stops sticking to your hands or the bowl.
Separate the mixture into two equal parts and shape each one into smooth surfaces.
Spread the melted butter or margarine evenly on top, and then fold the dough.
in the form of a letter. Continue getting ready for the collapse, make sure to be ready to act.
Spread butter between each layer until you have a tightly compressed rectangle. Cool the dough for a while.
An hour.
Preparing the stuffing.
