Directions:
1. In a medium bowl, add the mayonnaise. This is the creamy base of your sauce, so make sure it is very smooth.
2. Add the relish and mix gently until all the ingredients are well combined. The relish adds a nice texture and a hint of sweetness.
3. Add the white vinegar, yellow mustard and onion powder. Stir until smooth.
4. For a more flavorful taste, add the paprika, sugar and salt. Be sure to taste your mixture and adjust the seasoning to your preference.
5. Cover the bowl with plastic wrap and let sit in the refrigerator for at least 30 minutes. This will allow the flavors to blend harmoniously.
6. Serve your Big Mac sauce on your burgers or in salads for a touch of deliciousness!
Nutritional information: Per serving (about 2 tablespoons), you will have about 90 calories, 10 g fat, 1 g carbohydrates and 0 g protein.
Time: Prep time: 10 minutes | Resting time: 30 minutes
