Prepare the Meatloaf:
Preheat your oven to 350°F (175°C).
In a large bowl, combine ground beef, onion, garlic, breadcrumbs, milk, egg, Worcestershire sauce, thyme, salt, and pepper. Mix until well incorporated.
Shape the meat mixture into a loaf shape and place it in a lightly greased baking dish.
Spread ketchup evenly over the top of the meatloaf for added flavor and moisture.
Bake in the preheated oven for 40-45 minutes, or until cooked through (internal temperature should reach 160°F/71°C).
About 10 minutes before it’s done, sprinkle the grated cheese over the meatloaf, and return it to the oven to melt.
Make the Mashed Potatoes:
In a large pot, bring potatoes to a boil in salted water. Cook for about 15 minutes or until fork-tender.
Drain the potatoes and return them to the pot. Mash the potatoes with butter and milk, adding more milk if you want a creamier texture.
Season with salt and pepper to taste. Stir in the shredded cheese for an extra layer of flavor.
Assemble and Serve:
Serve a generous portion of mashed potatoes on each plate, topped with a slice of meatloaf.
Optionally, garnish with fresh herbs or more cheese on top for added flair.
Serving and Storage Tips:
Serving: This dish pairs beautifully with a side of steamed vegetables or a fresh salad. It’s filling on its own, but the addition of greens balances the richness of the meatloaf and mashed potatoes.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven, covering with foil to prevent the meatloaf from drying out.
Variations:
Vegetarian Option: Replace the ground beef with a plant-based meat substitute like lentils or vegan ground “beef.” For a dairy-free version, swap out the cheese and milk for plant-based alternatives.
Cheese Lovers’ Variation: Add extra cheese to the meatloaf mixture, using a blend of sharp cheddar and mozzarella, or try incorporating cream cheese for a richer texture.
Spicy Kick: For those who enjoy a little heat, add some chopped jalapeños or a dash of hot sauce into the meatloaf mixture.
FAQs:
Can I make the meatloaf ahead of time? Yes, you can prepare the meatloaf mixture and form it into a loaf, then refrigerate it for up to 24 hours before baking. Just add the cheese topping near the end of cooking.
Can I use instant mashed potatoes? While homemade mashed potatoes yield the best flavor and texture, instant mashed potatoes can be used in a pinch. Follow the package instructions and mix in cheese for extra flavor.
How do I know when the meatloaf is fully cooked? The internal temperature of the meatloaf should reach 160°F (71°C) when checked with a meat thermometer. This ensures the meatloaf is cooked through and safe to eat.
Can I freeze this dish? Yes! You can freeze both the meatloaf and mashed potatoes separately or together. Wrap the meatloaf in plastic wrap and foil, then freeze for up to 3 months. Thaw and reheat before serving.
