Step-by-Step Method:
1. Preheat the Oven:
Set your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper for easy cleanup.
2. Prepare the Chicken:
Pat the chicken breasts dry with paper towels. This step ensures the mixture sticks well and gives the chicken a nice golden finish. If the chicken breasts are particularly thick, you can slice them in half lengthwise or pound them to an even thickness for more uniform cooking.
3. Make the Creamy Coating:
In a medium-sized bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, dried parsley, salt, pepper, and paprika if using. The mixture should be thick, creamy, and well combined.
4. Coat the Chicken:
Place the chicken breasts in the prepared baking dish. Generously spread the creamy mixture over each piece, ensuring they are evenly coated. The mixture will lock in moisture, keeping the chicken juicy as it bakes.
5. Bake:
Bake the chicken uncovered for about 25–30 minutes. Cooking times may vary slightly depending on the thickness of the chicken. The internal temperature should reach 165°F (74°C) for safe consumption.
6. Optional Browning:
If you prefer a golden, slightly crispy topping, switch your oven to broil for the last 2–3 minutes of cooking. Keep a close eye on it to avoid burning.
7. Rest and Serve:
Once cooked, let the chicken rest for about 5 minutes before serving. This helps the juices redistribute, keeping the meat tender and flavorful.
Serving Suggestions:
Melt in Your Mouth Chicken pairs beautifully with:
• Roasted vegetables
• Mashed potatoes
• A crisp green salad
• Steamed rice or buttered noodles
Why This Recipe Works:
• Simplicity: Just a few ingredients create rich flavor.
• Moisture Lock: The creamy topping protects the chicken, preventing dryness.
• Adaptability: Customize with spices, cheeses, or herbs to suit your taste.
Whether it’s a weeknight dinner or a dish to impress guests, Melt in Your Mouth Chicken delivers comfort and satisfaction with every bite. Try this classic, and it might just become a staple in your kitchen too!
