Sunny Side Up: For a traditional sunny-side-up egg, omit the water-steaming step and let the egg cook without covering it. This leaves the yolk exposed and runny.
Over-Easy or Over-Hard: If you prefer your egg cooked on both sides, flip it gently after the whites have set, and cook for an additional minute or until the yolk reaches your desired firmness.
Seasoned Eggs: Add your favorite herbs or seasonings to the egg while it cooks, such as garlic powder, paprika, or fresh parsley for extra flavor.
FAQs:
Can I use this method for multiple eggs?
Yes! Just make sure your skillet is large enough to fit the eggs without crowding. You may need to add a little extra water and steam each egg individually for best results.
Can I use this method with a cast-iron skillet?
Yes, a cast-iron skillet works well for this method. Just ensure that the pan is well-seasoned to prevent sticking.
What if I don’t have a lid?
If you don’t have a lid, you can use a large plate to cover the skillet, creating the same steaming effect.
How do I avoid breaking the yolk?
Cracking the egg into a small dish before adding it to the skillet can help prevent accidental yolk breakage. Gently slide the egg into the pan, taking care not to drop it too hard.
This easy water trick guarantees a delicious fried egg every time! Enjoy your perfectly cooked eggs as part of a wholesome breakfast or light meal.
