Ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1 small onion, finely chopped
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
For the Mushroom Gravy:
2 tablespoons butter
8 ounces mushrooms, sliced
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1/2 cup heavy cream
Salt and pepper to taste
Fresh parsley, chopped for garnish
Directions:
In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.
Shape the mixture into small patties, about 2-3 inches in diameter.
