Minister’s Delight is a classic slow cooker dessert that has been a favorite at potlucks and church gatherings in the Midwest for generations. This comforting dish, enriched with a nut topping and yellow cake mix, marries simplicity with deliciousness. The origin of this dish hails from community events where easy-to-share, crowd-pleasing recipes were essential. Its rich flavors and ease of preparation make it an ideal dish for those who want to enjoy a homemade treat with minimal effort.
Minister’s Delight pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream to complement its warm, nutty notes. Fresh fruit, like sliced strawberries or a handful of blueberries, can provide a nice contrast to the richness of the dessert. For a full dessert spread, consider offering a light, tangy dessert like a lemon sorbet to cleanse the palate.
Slow Cooker Minister’s Delight with Nut Topping
Servings: 8
Ingredients
1 box yellow cake mix
1 can (20 oz) crushed pineapple, undrained
1 can (21 oz) cherry pie filling
1 cup chopped nuts (pecans or walnuts work best)
1/2 cup unsalted butter, melted
1 cup sweetened shredded coconut (optional)
Directions:
