1. In a saucepan, combine the sugar and water. Heat over medium heat until the sugar is completely dissolved.
2. Bring the mixture to the boil and cook without stirring for about 5 minutes, until it reaches the soft ball stage (about 115°C).
3. Remove the pan from the heat and add the mint extract and green food colouring if desired. Mix thoroughly.
4. Pour the mixture onto a clean, lightly oiled surface. Leave to cool for a few minutes.
5. Once the mixture is lukewarm, use a spatula to fold the mixture until it becomes smooth and elastic.
6. Form small balls with the dough and roll them in the icing sugar to coat them.
7. Let the candies cool completely before storing them in an airtight container.
Prep time:
20 minutes
Total time:
40 minutes
Serving: 20 candies
Additional notes: Store the candies in a cool, dry place. You can substitute other flavors such as strawberry or orange for the mint extract to vary the pleasures.
