Meatballs have made countless memorable appearances in movies, surpassing many other dishes. They’ve left their mark on the big screen from their iconic presence in the enchanting ‘restaurant’ scene of Lady and The Tramp to Clemenza’s demonstration on how to prepare them in The Godfather. Even earning top billing in Cloudy With A Chance Of…, meatballs have proven to be irresistibly delightful, captivating Hollywood itself. This recipe masterfully achieves the perfect balance of authenticity, accessibility, and a gratifying treat to savor at home.
One essential step in this recipe involves the preparation of a classic ‘sofrito’—a flavorful base crafted by frying onions, carrots, and celery. This aromatic blend forms the foundation for the rich and delectable sauce that complements the meatballs. To enhance the flavor profile, it is crucial to cook the sofrito down in the same oil used to brown the meatballs. So, resist the temptation to wipe out the pan, as this method elevates the dish’s taste to new heights.
Slow Cooker Meatballs & Pasta
Ingredients:
300 grams of ground pork
300 grams of ground beef
1/3 cup of finely grated Parmesan cheese
3 cloves of garlic, finely chopped
2 tablespoons of chopped fresh flat-leaf parsley
1/4 cup of bread crumbs
1 tablespoon of olive oil
1 onion, chopped
1 carrot, finely chopped
2 celery stalks, chopped
40 grams of tomato paste
350 grams of uncooked pasta
Parmesan cheese and parsley (grated) for serving
Instructions:
