Ingredients:
For the Cake:
1 ¾ cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
½ teaspoon salt
2 large eggs
1 cup strong brewed coffee, cooled
½ cup vegetable oil
1 teaspoon vanilla extract
For the Espresso Cream Filling:
1 cup heavy cream
¼ cup espresso or strong coffee
¼ cup powdered sugar
1 teaspoon vanilla extract
For the Mocha Ganache:
8 oz semi-sweet chocolate, chopped
1 cup heavy cream
2 tablespoons unsalted butter
2 tablespoons brewed coffee
For Garnish:
Chocolate shavings
Espresso beans (optional)
