Imagine a fluffy, golden-brown pie filled with spicy sausage, melty Monterey Jack cheese, and a creamy egg custard—this Monterey Sausage Pie is the ultimate breakfast, brunch, or dinner dish!

With a flaky crust and a rich, flavorful filling, this pie is hearty enough to feed a crowd and easy enough for a weekday meal. Perfect for holidays, potlucks, or meal prep, it’s a comfort food classic you’ll make again and again.

Why You’ll Love This Recipe

✅ Loaded with flavor – Spicy sausage, cheese, and herbs.
✅ Versatile – Serve for breakfast, brunch, or dinner.
✅ Great for leftovers – Reheats beautifully.
✅ Easy to customize – Swap meats, cheeses, or veggies.

Ingredients (Serves 6-8)

For the Crust

• 1 refrigerated pie crust (or homemade)

For the Filling

• 1 lb spicy ground sausage (or mild, if preferred)

• 1 small onion, diced

• 1 bell pepper, diced

• 4 large eggs

• 1 cup half-and-half (or whole milk)

• 1 ½ cups shredded Monterey Jack cheese

• ½ tsp garlic powder

• ½ tsp smoked paprika

• Salt & pepper to taste

• 2 tbsp chopped fresh parsley (optional)

Step-by-Step Instructions

👇 Keep reading to know mor, click Next 👇

Next→