Add Protein: Incorporate cooked ground turkey, chicken, or lentils into the vegetable mixture for added protein.
Cheese Swap: Try using a mix of mozzarella and Parmesan or even feta for a tangier flavor.
Extra Veggies: Feel free to add mushrooms, spinach, or even sweet potatoes to the medley.
Vegan Option: Replace mozzarella with a plant-based cheese or nutritional yeast for a vegan-friendly version.
FAQ:
1. Can I prepare this dish in advance?
Yes, you can assemble the dish ahead of time, cover it with plastic wrap, and refrigerate. When ready to bake, simply remove the wrap and bake as instructed.
2. Can I freeze this dish?
Absolutely! Allow it to cool completely before transferring to a freezer-safe container. It can be frozen for up to 2 months. Defrost overnight in the fridge and reheat in the oven.
3. What can I serve with this dish?
This baked eggplant medley pairs wonderfully with a fresh green salad, garlic bread, or a bowl of hearty soup.
Enjoy the comforting flavors of this Mozzarella-Topped Baked Eggplant and Vegetable Medley, a dish that brings together simplicity and sophistication in every bite!
