– 2 large sweet onions, thinly sliced
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika (optional for a smoky hint)
– 1 large egg
– 3/4 cup milk
– Vegetable oil for frying
Directions:
1. In a sizable bowl, whisk together the flour, baking powder, salt, pepper, and paprika, setting the foundation for your fritters.
2. Crack the egg into a separate bowl, beat it lightly, then stir in the milk.
3. Pour the egg mixture into the dry ingredients and stir until just combined; it should look like a soft batter.
4. Gently fold in those thinly sliced onions, making sure each strand gets a loving coat.
5. Heat about a half-inch of oil in a sturdy skillet to around 365°F – hot enough for a bit of batter to sizzle, but not so hot that the oil smokes.
6. Lovingly spoon the batter into the oil by quarter-cupfuls, flattening slightly to form pancakes or ball shapes, whatever you prefer. Fry them until they’re golden brown and the kitchen smells like heaven, about 2-3 minutes on each side.
7. Transfer your little golden treasures to a plate lined with paper towels to drain; this keeps them from being greasy.
8. Serve warm and accept the compliments graciously.
