When my Amish friend first introduced me to this ‘Poor Man’s Steak’ recipe, I was instantly intrigued. She told me it was a staple in her community—an affordable yet delicious dish packed with flavor and made with simple, everyday ingredients. After trying it, I knew I had to share it with you!
This recipe transforms humble ground beef into a flavorful, tender steak-like dish smothered in a rich gravy. It’s perfect for a comforting meal that doesn’t break the bank. Whether you’re feeding a family or meal-prepping for the week, this Amish classic is sure to satisfy.
For the ‘steak’ patties:
- 2 lbs ground beef
- 1 cup crushed saltine crackers (or bread crumbs)
- 1 cup milk
- 1 small onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
For the coating:
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the gravy:
- 2 tablespoons butter
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup (or cream of celery)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
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