In a mixing bowl, add the butter (or its substitute), dry milk powder, sugar, and boiling water.
Using an electric mixer or a whisk, beat the mixture vigorously until you achieve a smooth and creamy consistency.
Your homemade sweetened condensed milk is now ready to elevate your desserts!
Storage Tips:
If you’re not planning to use the sweetened condensed milk immediately, store it in an airtight container and freeze it. It can be kept for a few months, ensuring you always have some on hand for your baking needs. Thaw it before use, and you’re all set to add that special touch to your favorite recipes.
This DIY sweetened condensed milk not only offers a sense of accomplishment but also ensures you know precisely what’s going into your desserts. It’s perfect for those who enjoy the process of creating their ingredients from scratch and appreciate the ability to customize for specific dietary needs. Give it a try, and you might find yourself making batches to freeze for later, just like I do!
