Carolina-style pork shoulder is a dish that brings the flavors of Southern barbecue to your kitchen with minimal effort. This recipe draws inspiration from the traditional vinegar-based barbecue from the Carolinas, known for its tangy and slightly spicy taste. It’s perfect for those days when you have a full schedule but still crave a home-cooked meal with rich flavors.
This slow-cooked pork is incredibly versatile and pairs wonderfully with classic sides like coleslaw, baked beans, or a hearty potato salad. If you’re looking to keep things light, a fresh green salad or roasted veggies make great accompaniments as well. For a complete Southern feast, serve it with cornbread or toasted buns to soak up all those delicious juices.
Slow Cooker Carolina Style Pork Shoulder
Servings: 8-10 servings
Ingredients
1 (4-5 pound) bone-in pork shoulder
1 cup apple cider vinegar
1/2 cup ketchup
1/4 cup packed brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons salt
1 teaspoon crushed red pepper flakes
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
Directions
