Imagine a warm, comforting dish straight out of the oven, filling your kitchen with an irresistible aroma of melted cheese and savory spices. A dish that brings back cherished memories of family gatherings and cozy evenings at home. That is exactly what you’ll find with this delectable Cheesy Ground Beef & Rice Casserole. With its perfect blend of flavors and textures, this dish is not only easy to make but also impossible to resist.
A few years ago, I hosted a dinner party for close friends, and one of them brought along a version of this Casserole. From the moment it emerged from the oven, the tantalizing smell drew everyone to the kitchen. As we gathered around the table, each spoonful filled our mouths with layers of cheesy goodness, tender ground beef, and perfectly cooked rice. The laughter, joyful conversation, and empty plates that followed are a testament to the fantastic taste and heartwarming nature of this dish.
Cheesy Ground Beef & Rice Casserole
Ingredients:
1 pound lean ground beef
1 tablespoon minced garlic
¾ cup diced onions
1 ¼ cups uncooked white long grain rice
2 ½ cups beef broth
8 oz. sliced button mushrooms
10.5 oz. cream of mushroom soup
½ cup sour cream
½ cup milk
3 tbsp butter, divided
2 cups cheddar cheese, divided
2 teaspoon Italian seasoning
Salt and pepper to taste
Instructions:
