Baked Hamburger Hash is a comforting, all-in-one dish that’s perfect for busy weeknights or those cozy weekends when you want something hearty and satisfying. This dish has been a staple in our small Midwestern town for generations. It’s a wonderful way to take simple ingredients and turn them into something delicious and nourishing for the whole family. Plus, it’s a fantastic recipe for using up those odds and ends in your pantry.
Baked Hamburger Hash goes wonderfully with a fresh, crisp green salad on the side. You might also want to include some buttered dinner rolls or even a slice of cornbread to round out the meal. For a little extra flair, serve it with a dollop of sour cream or a sprinkle of shredded cheddar cheese on top. And don’t forget to include a nice cold glass of iced tea or lemonade for a perfect family dinner.
Baked Hamburger Hash
Servings: 6
Ingredients
1 pound ground beef
1 small onion, diced
1 green bell pepper, diced
3 cups diced potatoes (peeled or unpeeled)
1 can (10.5 ounces) cream of mushroom soup
1/2 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 cup shredded cheddar cheese
Directions
