Cheesy Angel Chicken and Rice Casserole is a comforting, flavorful dish that’s sure to please a crowd. This hearty recipe combines succulent chicken, rich cheese, and fluffy rice, creating a Southern-inspired casserole that warms the soul. Casseroles have been a staple in American kitchens for centuries, thanks to their ease of preparation and ability to serve many in one go. This recipe brings together the simplicity of chicken and rice with the indulgence of cheese, making it a perfect dish for family gatherings or potlucks.
This Cheesy Angel Chicken and Rice Casserole pairs beautifully with a fresh garden salad or steamed green vegetables like broccoli or asparagus. A side of garlic bread or a warm, crusty French baguette can also complement the creamy texture of the casserole. For a touch of sweetness, consider serving with a simple fruit salad or a slice of cornbread.
Cheesy Angel Chicken and Rice Casserole
Servings: 6
Ingredients
2 cups cooked rice
2 cups cooked, shredded chicken
1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon dried parsley
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 cup breadcrumbs
2 tablespoons melted butter
2 cups cooked, shredded chicken
1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon dried parsley
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 cup breadcrumbs
2 tablespoons melted butter
Directions
