My Georgia friend showed me this dish, and we haven’t stopped making it!

In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.

Create a well in the center of the dry ingredients. Pour in the milk and eggs, stirring until just combined.

Gently fold in the diced apples, ensuring they are evenly distributed in the batter.

Heat vegetable oil in a deep skillet over medium heat. The oil should be about 2 inches deep.

Once the oil is hot but not smoking, drop the batter by heaping spoonfuls into the oil, being careful not to overcrowd the pan.

Fry each fritter until golden and crispy, about 3-4 minutes per side. Use a slotted spoon to remove the fritters and drain on paper towels.

If desired, dust the warm fritters with powdered sugar before serving.

For a touch of sweetness, consider adding a drizzle of honey or maple glaze over the fritters just before serving. For those who prefer a bit of spice, a pinch of nutmeg or ground ginger can add a lovely depth to the flavor. If you’re keen on experimenting, consider tossing in a handful of chopped walnuts or pecans for an added crunch. Remember, the key to a perfect fritter is a balance of crispy edges and a soft, apple-infused center, so adjust the oil temperature as needed to achieve the ideal texture.