Is there anything more comforting than the aroma of freshly baked cookies wafting through the house? But sometimes, the traditional baking process just doesn’t fit into our jam-packed schedules. That’s where these Waffle Cookies come in as the ultimate game-changer – a delightful and easy treat you can whip up in no time! Born from the innovative idea of using a waffle iron to craft cookies, this treat combines the crisp texture of waffles with the sweet, indulgent flavor of cookies. Perfect for those days when you’re craving something homemade but are running on a tight timeline. Whether it’s for a last-minute school event, a quick dessert for an impromptu dinner party, or a comforting snack for a night in, these waffle cookies are your new best friend.
Waffle cookies are quite versatile when it comes to serving options. They pair delightfully with a cold glass of milk, making for a classic combo. For a more grown-up twist, try them alongside a mug of your favorite coffee or a dollop of creamy vanilla ice cream. Serving them warm with a sprinkle of powdered sugar or a drizzle of maple syrup can also dress them up for a special treat.
Waffle Cookies
Servings: Makes about 24 cookies
Ingredients:
– 1 1/2 cups of all-purpose flour
– 1/2 teaspoon of baking powder
– 1/4 teaspoon of salt
– 3/4 cup of unsalted butter, softened
– 1/2 cup of granulated sugar
– 1/4 cup of brown sugar, packed
– 2 large eggs
– 1 teaspoon of vanilla extract
– Optional: chocolate chips, sprinkles, or finely chopped nuts for mix-ins
Directions:
