It can be added to a saucepan with meat, vegetables or even roasted with meat in the oven.
The cloves enhance the taste, giving it depth and a spicy touch.
This method is highly appreciated by chefs from all over the world, because with cloves even the simplest dishes become aromatic and interesting.
Try adding cloves to onions in soups, stews or sauces: you’ll notice how a common dish acquire new flavors.
It is not only a tradition, but also a way of looking at the kitchen from a different perspective.
