Marinade Preparation: In a bowl, combine olive oil, lemon juice, garlic, oregano, thyme, and paprika. Season well with salt and pepper to create a zesty marinade.
Marinate the Chicken: Coat the chicken breasts thoroughly in the marinade, using a resealable plastic bag or shallow dish. Refrigerate for at least 30 minutes, or overnight for deeper flavor infusion.
Oven Time: Preheat your oven to 375°F. Arrange the marinated chicken in a baking dish, discarding excess marinade.
Bake to Perfection: Bake for 25-30 minutes, or until chicken is fully cooked (internal temperature of 165°F). Allow to rest before serving to ensure juiciness.
Garnishing Glory: Serve garnished with lemon slices and a sprinkle of parsley for an elegant finish.
Variations & Tips:
Balsamic Boost: For a richer flavor profile, add a dash of balsamic vinegar to the marinade.
Kid-Friendly Tweaks: Tone down garlic and oregano for more sensitive palates.
Skewer Option: Cube the chicken pre-marination for an easy skewering option, ideal for interactive kid-friendly meals.
Wrap it Up: Transform the dish into Greek Chicken wraps with tzatziki, fresh veggies, feta, and pita for a casual yet flavorful dining experience.
This Greek Chicken recipe, steeped in heritage and heart, is more than just a meal; it’s a celebration of culture, love, and the simple joy of cooking. Each bite is a testament to the enduring power of family recipes to bring comfort, flavor, and a bit of adventure to our tables. Here’s to creating new traditions with old favorites.
