1. Dump chocolate, condensed milk, vanilla extra into slow cooker.
2. Cook on high for 1 hour. Stir every 15 mins or so.
3. Once texture is thick, add Bailey’s.
3. Line a baking tin with parchment paper.
4. Put malted chocolate balls on top in whatever pattern pleases you.
Optional: If you want to be fancy, use a spoon to drizzle some of the chocolate mixture over the balls for more of a pattern.
5. Refrigerate dish overnight.
6. Once the fudge is set, remove it from the casserole and cut it into squares.
7. Serve and enjoy!
