Creamy Tuscan Chicken Pasta is one of those stick-to-your-ribs meals that’s perfect for gathering the family around the table. This dish finds its roots in the heart of Italian cuisine, but over the years, it has been lovingly adapted by Midwestern cooks like myself. Imagine the rolling fields giving way to a cozy kitchen, where the aroma of garlic and cheese creates an atmosphere thick with memories. This recipe is an embrace from the past, offering a creamy delight that’s both hearty and comforting – perfect for anyone looking to bring a touch of nostalgia to their dinner table.
This rich and velvety pasta pairs wonderfully with a side of steamed green beans or a crisp garden salad. Freshly baked garlic bread is a perfect companion, ideal for mopping up every last bit of the creamy sauce. For a true Midwestern touch, consider serving it with a side of sweet corn or a warm apple pie for dessert to end your meal on a traditional note.
Creamy Tuscan Chicken Pasta
Servings: 4
Ingredients
2 tablespoons olive oil
4 boneless, skinless chicken breasts
Salt and pepper to taste
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
3/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
1 cup sun-dried tomatoes, chopped
3 cups baby spinach
12 oz fettuccine or pasta of choice, cooked and drained
Directions
