Ah, Mississippi Chicken is a dish that brings back so many fond memories from my childhood. This dish, with its robust flavors and simple ingredients, has roots deeply planted in Midwestern tradition. It’s the kind of meal that gathers the family around the table and makes everyone feel right at home. Perfect for a busy day when you still want a home-cooked meal, this recipe lets your slow cooker do all the work, filling your house with the most wonderful aroma.
Mississippi Chicken pairs wonderfully with creamy mashed potatoes or buttered egg noodles to soak up all that delicious gravy. You could also serve it with a side of green beans or a fresh garden salad to add a bit of crunch and color to your plate. Don’t forget to have some warm, crusty bread on hand to mop up the last bits of sauce!
Slow Cooker Mississippi Chicken
Servings: 6
Ingredients
4 boneless, skinless chicken breasts
1 packet ranch dressing mix
1 packet au jus gravy mix
1/2 cup unsalted butter
6-8 pepperoncini peppers
Optional: 1/4 cup chicken broth
Directions
