This Baked Garlic Parmesan Chicken recipe is one of those comfort foods that feels like a warm hug at the end of a busy day. It’s inspired by my love of hearty, Italian-American dishes, blending simple ingredients to create a meal that’s both satisfying and easy to prepare. Perfect for weeknights when you’re rushing between work and family time, this dish is a guaranteed crowd-pleaser. Plus, who can resist the magical combination of garlic and Parmesan?
This chicken pairs wonderfully with a side of roasted vegetables—think broccoli, carrots, or asparagus—to add some color and crunch to your plate. A fresh green salad with a tangy vinaigrette also complements the richness of the chicken. And if you’re in the mood for some carbs, a serving of angel hair pasta lightly tossed in olive oil and garlic would be perfect. Don’t forget a glass of your favorite white wine to round out the meal!
Baked Garlic Parmesan Chicken
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs (preferably Italian seasoned)
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup unsalted butter, melted
Directions
