Pasta e Piselli is a delightfully simple yet creamy pasta dish that hails from the heart of Italy. It’s one of those recipes that’s been a staple in many homes due to its simplicity, requiring only a handful of ingredients. This dish is like a warm hug on a busy weeknight, yet it’s fancy enough to serve as an entrée when entertaining friends. I find it perfect for when I want a taste of Italy but don’t have the time for elaborate preparation. Plus, who can resist the vibrant pop of green peas paired with tender shell pasta and sweet onions?
This creamy dish pairs beautifully with a crisp and refreshing side salad. A simple arugula salad with a light lemon vinaigrette complements the richness of the Pasta e Piselli. For a more substantial meal, you might consider serving it with a loaf of crusty garlic bread for dipping. For wine lovers, a chilled glass of Pinot Grigio or a light Sauvignon Blanc would be an excellent choice to balance the flavors.
Pasta e Piselli (Shell Pasta with Green Peas)
Servings: 4
Ingredients
12 ounces shell pasta
1 cup frozen or fresh green peas
1 medium onion, finely chopped
2 tablespoons olive oil
2 cloves garlic, minced
1/2 cup heavy cream
Salt and pepper to taste
Grated Parmesan cheese (optional)
Chopped fresh parsley for garnish (optional)
Directions:
