There are moments in life when simplicity is key, and a comforting, home-cooked meal can be the perfect remedy for a busy day. A classic Bolognese sauce, with its rich and savory flavors, has the power to transform a humble bowl of pasta into a delightful culinary experience. I fondly recall my grandmother’s Bolognese, which she would lovingly prepare for family gatherings.
The aroma of the simmering sauce wafted through the house, evoking feelings of warmth and love. Now, I’m sharing a simplified version of this beloved sauce with you—a recipe that requires fewer than ten ingredients but still captures the essence of a traditional Bolognese. Trust me, this is one dish that you’ll find yourself returning to time and time again.
Recipe: Simple Slow Cooker Bolognese Sauce
Ingredients:
1 tablespoon olive oil
1 onion, finely chopped
2 garlic cloves, minced
1 pound ground beef
1 can (28 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and black pepper to taste
Instructions:
