1. Zest and juice both lemons and the orange. Combine the citrus juices with soy sauce in a bowl.
2. In a separate bowl, mix cornstarch with a small amount of water to form a smooth paste.
3. In the slow cooker, add the chicken bouillon cubes, water, curry powder, salt, sugar, and the citrus-soy sauce mixture. Stir until well combined.
4. Stir in the cornstarch paste to thicken the sauce.
5. Add the beaten egg slowly while stirring continuously to create a silky texture.
6. Place the frozen chicken tenderloins in the slow cooker, making sure they are covered by the sauce.
7. Sprinkle shredded carrots on top of the chicken.
8. Cover the slow cooker and cook on low for 6-8 hours (or high for 3 hours) or until the chicken is tender and fully cooked.
Serve the citrus chicken over rice or noodles, garnished with fresh herbs or additional citrus zest if desired. Enjoy your flavorful slow cooker citrus chicken!
Note: If you prefer a thicker sauce, you can transfer the remaining liquid from the slow cooker to a saucepan. Simmer it over medium heat until it reduces and thickens to your desired consistency, then drizzle it over the chicken when serving.
Enjoy your flavorful and aromatic Slow Cooker Citrus Chicken with your preferred sides and create a memorable dining experience for everyone at the table!
