Marinate chicken: Place chicken breasts in a bowl of milk and let them soak for 25 minutes.
Prepare seasoning mix: In a zip-top bag or large bowl, combine salt, Season All, pepper, flour, and paprika.
Preheat oven: Preheat oven to 400°F (200°C).
Melt butter: Melt butter in a 9×13 inch baking dish. Make sure the entire bottom of the dish is coated.
Coat chicken: Remove chicken from milk and shake off excess. Dip or shake each chicken breast in the seasoning mix, ensuring it’s well coated.
Bake chicken: Arrange seasoned chicken breasts in the prepared baking dish.
Bake: Bake in preheated oven for 20-25 minutes, or until chicken is cooked through and golden brown.
Serve: Serve immediately and enjoy!
Note: You can adjust the cooking time based on the thickness of your chicken breasts.
I hope you enjoy this delicious and easy-to-make oven-baked fried chicken!
