– Fresh basil or parsley for garnish
Directions:
– Brown the sausage in a skillet, breaking it into crumbles. Transfer to the slow cooker.
– In the same skillet, sauté the onion until translucent, then add garlic and pepper. Cook for 2-3 minutes.
– Transfer the onion, garlic, and pepper to the slow cooker.
– Combine the remaining ingredients in the slow cooker and stir.
– Cover and cook on low for 6-8 hours or high for 3-4 hours.
– If using heavy cream, stir it in during the last 30 minutes.
– Serve hot over pasta, garnished with fresh basil or parsley.
