Nana’s Slow Cooker Scalloped Potatoes are a wonderful testament to classic comfort food, with roots that trace back to the casseroles of France. This dish is perfect for those chilly Midwest evenings when you crave something heartwarming and filling. The slow cooker method melds the flavors beautifully, creating a creamy, cheesy delight that feels both nostalgic and luxurious. Whether you’re hosting a family gathering or seeking a no-fuss weeknight side, these scalloped potatoes will win you over with their rich taste and simplicity.
These scalloped potatoes pair wonderfully with a range of main dishes. Try serving them alongside a juicy roast chicken, grilled steak, or even a hearty meatloaf. To complete the meal, consider adding a crisp green salad dressed with a tangy vinaigrette, or oven-roasted vegetables like Brussels sprouts or carrots. The creamy and cheesy nature of the potatoes balances well with the bright flavors and textures of these sides.
Nana’s Slow Cooker Scalloped Potatoes
Ingredients
6 large Yukon Gold potatoes, thinly sliced
1 medium onion, finely chopped
3 cups shredded sharp cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
1 1/2 cups heavy cream
1 cup whole milk
2 tablespoons unsalted butter, cut into small pieces
Fresh parsley, chopped (for garnish)
Directions
