1. Preheat oven to 375°F (190°C) and grease a baking dish with oil.
2. Beat 2 eggs in a shallow dish.
3. In another shallow dish, mix 1 cup panko bread crumbs, 1 cup Italian-style bread crumbs, garlic powder, salt, and pepper.
4. Dip 3 halved boneless, skinless chicken breasts in eggs, then coat with the breadcrumb mixture. Optional Tip: For more tender chicken, feel free to tenderize with mallet before doing the coating.
5. Optional: Brown the breaded chicken in a skillet with oil for 2-3 minutes per side.
6. Place the chicken in the greased baking dish.
7. Pour marinara sauce over the chicken, top with shredded mozzarella, and grated Parmesan.
8. Bake for 25-30 minutes or until chicken is cooked.
Let it rest for a few minutes before serving.
Serve with pasta or salad. Enjoy!
