“My new FAVORITE fall treat! And heck, and I’ll probably make it the rest of the year too”

🍰 Tips & Serving Ideas:

• Warm it up slightly before serving for an extra gooey caramel experience.
• Top with more caramel or a light glaze for added sweetness.
• Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• Freeze one loaf for later—wrap tightly in plastic wrap and foil for best results.