My son has declared this his new favorite dinner. I said good…

1. Incorporate the Creamy Tomato Base:

   • Add the diced tomatoes (including their juices) to the skillet with the cooked ground beef and vegetables.

2. Cheesy Goodness:

   • Stir in the shredded cheddar cheese and Monterey Jack cheese to the mixture in the skillet.

3. Crunchy Dorito Topping:

   • In a separate bowl, crush the Doritos chips. You can use a food processor for a finer crush or a plastic bag and rolling pin for a chunkier texture.

   • Add the crushed Doritos to the skillet, mixing it well with the other ingredients.

The Creamy Binding Agent:

• In a separate bowl, whisk together the condensed cream of mushroom soup and milk to create a smooth mixture.

• Pour the creamy soup mixture over the ingredients in the skillet and stir everything well to combine. Season with salt and pepper to taste.

Bake and Enjoy!

• Pour the entire Dorito casserole mixture into a greased 9×13 inch baking dish.

• Bake the casserole in the preheated oven for 30-40 minutes, or until the mixture is hot and bubbly throughout.

Serve and Devour:

• Take the Dorito Casserole out of the oven and let it cool slightly before serving.

• Enjoy this Tex-Mex inspired dish hot and savor the delicious combination of seasoned ground beef, colorful vegetables, creamy cheese, and of course, the irresistible crunch of Doritos!