Pad Thai Casserole is one of those dishes that effortlessly blends comfort and excitement. Inspired by the classic flavors of Thai street food but adapted for the convenience of a busy Midwestern kitchen, this casserole is perfect for when you crave something a bit exotic but don’t want to spend hours in the kitchen. It’s a great way to introduce your family to new flavors while still enjoying the familiar cozy feeling of a casserole.
This Pad Thai Casserole pairs wonderfully with a simple side salad, especially if it’s dressed with a light citrus vinaigrette to complement the tangy and savory flavors of the casserole. A side of steamed veggies, like broccoli or snap peas, adds a nice crunch and extra nutrients to round out your meal. And if you want to keep with the Thai theme, consider serving with a refreshing Thai iced tea!
Pad Thai Casserole
Servings: 6
Ingredients
8 oz rice noodles
2 tablespoons vegetable oil
1 lb chicken breast, cut into bite-sized pieces
2 cloves garlic, minced
3 eggs, lightly beaten
1.5 cups bean sprouts
1 red bell pepper, thinly sliced
3 green onions, chopped
1/2 cup roasted peanuts, chopped
1/4 cup cilantro, chopped
Lime wedges for serving
Directions
