– In a large saucepan, sauté the onions in palm oil.
– Add the meat or fish and brown on each side.
– Add the peanut paste, Ndole leaves, salt, pepper and enough water to cover the ingredients.
– Simmer over low heat for about 1 hour, until the meat or fish is cooked through.
– Serve hot with foutou (mashed plantains) or rice
