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If you prefer to keep butter out for easy spreading, consider using a butter bell or crock to protect it from air and bacteria. Only leave out a small amount that you can use within a few days. Store the rest in the refrigerator and replenish the counter butter as needed.

Ultimately, the decision of whether to store butter on the counter or in the fridge depends on personal preference and usage habits. By understanding the risks and benefits of each method, you can find a compromise that suits your household. Whether you choose to keep butter out for convenience or refrigerate it for safety, proper storage techniques can help ensure that your butter remains fresh and safe to eat.