Before making a purchase, it’s important to ensure you are not buying frozen fish that has already gone bad. Do not purchase packages that might have been torn or open. Look closely and avoid ones that have signs of frost or ice crystals. Double check the texture of the fish itself. It should be rock hard.
2. Store it properly
Be sure to store in a freezer below 38°F. Use a thermometer to double check.
3. Thaw it gradually
Remove fish from any packaging and ideally thaw gradually overnight afterwards. Avoid cross-contamination by making sure frozen fish isn’t mixed with fresh produce.
