This recipe offers a delicious twist on traditional bratwursts. By braising them in beer with caramelized onions, you create a rich and flavorful dish perfect for a cozy meal.
Ingredients:
Ingredient Quantity
Bratwursts 6
Onions 2 large, thinly sliced
Garlic 2 cloves, minced
Olive oil 1 tablespoon
Butter 2 tablespoons
Beer 1 12-ounce bottle (pilsner or lager)
Beef broth 1 cup
Dijon mustard 1 tablespoon
Salt to taste
Pepper to taste
Parsley Fresh, chopped (optional)
Instructions:
