Add-ins: Stir in chopped nuts, seeds, or spices like cinnamon or nutmeg to the batter for extra flavor and nutrients.
Sweetener: If you prefer a slightly sweeter pancake, you can add a touch of maple syrup or honey to the batter.
Make-ahead: You can make the batter ahead of time and store it in the refrigerator for up to 2 days.
Enjoy your quick and easy healthy oat pancakes!
