If you’re craving a delicious, moist banana cake but don’t have an oven, this easy recipe is perfect for you. Made with just one egg and two bananas, this upside-down banana cake is not only quick to prepare but also requires no added sugar. The natural sweetness of the bananas makes it incredibly tasty and wholesome.
Ingredients:
- 2 ripe bananas
- 1 egg
- ½ cup of oats (or oat flour)
- 1 teaspoon baking powder
- 1 tablespoon olive oil (or coconut oil)
- A pinch of cinnamon (optional)
- A handful of chopped nuts (optional for added crunch)
Instructions:
1. Prepare the Bananas:
- Peel and slice one banana into thin rounds. Set aside for the topping.
