This recipe transforms okra into a delicious and crispy side dish, enhanced by the bright flavors of lemon, savory garlic, and a medley of fresh herbs. Roasting brings out the best in okra, making it a delightful addition to any meal.
Garlic Roasted Okra
Ingredients:
| Ingredient | Quantity |
|---|---|
| Okra | 2 pounds |
| Lemon Juice | Juice of 1 lemon |
| Olive Oil | 1/2 cup |
| Garlic (minced) | 6 cloves |
| Jalapeños (sliced) | 1-2 (optional) |
| Fresh Rosemary (chopped) | 1 tablespoon |
| Fresh Sage (chopped) | 1 tablespoon |
| Fresh Oregano (chopped) | 1 tablespoon |
| Fresh Thyme (chopped) | 1 teaspoon |
| Red Crushed Pepper | 1/2 teaspoon |
| Salt | To taste |
| Black Pepper | To taste |
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