This Ground Beef Chow Mein Bake is a hearty and comforting dish that brings a slice of Asian-inspired flavors into your kitchen, all with a down-home Midwestern twist. Perfect for those busy weeknights when you want to whip up something simple yet satisfying for the whole family. Made with ground beef, crisp veggies, and savory noodles, it’s a crowd-pleaser that makes mealtime fun and delicious. Whether you have picky eaters or adventurous diners at your table, this bake is a guaranteed hit.
This Ground Beef Chow Mein Bake pairs wonderfully with a simple green salad or steamed broccoli to balance out the savory richness of the dish. For a little extra crunch, you could also serve it with some crispy wonton strips or a side of garlic bread. If you’re looking to add a bit more color and variety to your meal, a fresh fruit salad would also be a lovely complement.
Ground Beef Chow Mein Bake
Servings: 6
Ingredients
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup sliced celery
1 cup shredded carrots
1 can (10.75 ounces) condensed cream of mushroom soup
1 can (10.75 ounces) condensed cream of chicken soup
1/2 cup soy sauce
1/4 cup water
1 teaspoon ground black pepper
2 cups cooked chow mein noodles
1 cup shredded cheddar cheese
Directions
