Instructions
Step 1: Cook the Noodles
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
Step 2: Brown the Sausage
- In a large skillet or deep pan over medium heat, crumble the Italian sausage meat and cook until browned and fully cooked through (about 6–8 minutes). Use a wooden spoon to break it into small, bite-sized pieces.
- Once cooked, remove the sausage from the pan using a slotted spoon and set aside, leaving any rendered fat in the pan for added flavor.
Step 3: Sauté the Vegetables
- In the same skillet, add the bell peppers and sauté for 4–5 minutes, or until they begin to soften.
- Stir in the chopped garlic and cook for an additional 1 minute, until fragrant. Be careful not to burn the garlic.
Step 4: Deglaze and Build the Sauce
- Pour in the white cooking wine to deglaze the pan, scraping up any browned bits from the bottom. Let the wine simmer for 2–3 minutes to reduce slightly.
- Add the diced tomatoes , Italian seasoning , and dried basil to the skillet. Stir well to combine.
- Return the cooked sausage to the pan and mix it into the sauce. Simmer the mixture for 10–15 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
Step 5: Combine with Noodles
- Add the cooked egg noodles to the skillet and toss them gently in the sauce, ensuring they’re evenly coated. If the sauce seems too thick, add a splash of water or chicken broth to loosen it.
Step 6: Serve and Garnish
- Divide the noodle mixture among serving plates or bowls.
- Top generously with grated Parmesan cheese and sprinkle with freshly chopped parsley for a pop of color and freshness.
Tips for Success
- Sausage Options: Use ground Italian sausage or remove the casings from links if pre-formed. For a lighter option, substitute with turkey or chicken Italian sausage.
- Wine Substitute: If you prefer not to use wine, replace it with chicken broth or a splash of balsamic vinegar for depth of flavor.
- Add Veggies: Customize with additional vegetables like onions, zucchini, or mushrooms for extra nutrition and texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat on the stovetop or in the microwave, adding a little water or broth to refresh the sauce.
Why You’ll Love This Recipe
These Noodles in Italian Style are a celebration of bold flavors and comforting textures. The combination of savory Italian sausage, sweet peppers, and a rich tomato-basil sauce creates a dish that’s hearty and satisfying. The addition of Parmesan cheese and fresh parsley adds a finishing touch that elevates the dish to restaurant-quality status. Whether you’re feeding your family or hosting friends, this recipe is sure to impress.
Indulge in this Italian-inspired twist on noodles—it’s comfort food with a gourmet flair!
