Preheat your oven to 400°F (200°C).
Line a baking sheet with tin foil and lightly grease it with olive oil.
Pat the chicken wings dry with paper towels and place them in a large bowl.
Drizzle the olive oil over the wings and season with salt and pepper. Toss to coat evenly.
Arrange the wings in a single layer on the prepared baking sheet.
Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
In a small saucepan over low heat, combine the buffalo sauce, melted butter, and lemon pepper seasoning. Stir until well mixed.
Once the wings are done baking, transfer them to a large bowl.
Pour the buffalo lemon pepper sauce over the wings and toss until they are well coated.
Transfer the wings to a tin foil tray for serving and garnish with chopped fresh parsley, if desired.
Variations & Tips
For a milder version, reduce the amount of buffalo sauce or use a milder wing sauce. If you have picky eaters, you can serve the lemon pepper wings plain and offer the buffalo sauce on the side for dipping. For a healthier option, try baking the wings on a wire rack to allow excess fat to drip off. You can also experiment with different seasonings, such as adding garlic powder or smoked paprika to the mix for an extra layer of flavor.
